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Advantages Of Microwave Oven

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Microwave Ovens

In today’s time, microwave ovens are highly in demand as they are having a lot of advantages within them. They are used to save time as well as to minimize work load. For those who don’t have enough time for cooking themselves or those who lives away from their parents and need to cook by themselves only, this a must have device for their kitchen. With lots of advantages, there are few drawbacks as well. They not very serious but if you are willing to buy one, you need know them.

Pros Of Microwave Oven.

  1. For those who uses the microwave oven daily this is a more convenient way of cooking. It provides us the fast and efficient result. It saves a lot of time and energy. The main plus point is they can warm the soup or any other product within 1-2 minutes which is 1/3rd the time of consumed by normal electric oven.
  2. The microwave ovens can be used to bake fish or meat without using oil thus providing healthy cooking results by keeping all the nutrition’s alive. For those people who are having any health problems, this a very useful device.
  3. The cooking in microwave oven maintains the vitamin present in the food as it takes hardly 1-2 minutes in food warming. So, the vitamins which are very necessary at our early ages will preserve inside the meals.

Cons Of Microwave Oven

  1. As we know the advantages of microwave oven, there must be some small advantages also. The taste factor of the dishes which are cooked in the ordinary microwave are much higher than the dishes that are cooked in microwave ovens.
  1. At the time of re-heating in the microwave oven, the structure of the food gets change and also, not all the types of cookware can be used within it. A different type of cookware’s specially meant for microwave oven can be used.

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